Roasted Cauliflower w/ Turmeric and Herbs
A simple and delicious dish for winding down and leaning into autumnal comfort. Our October playlist pairs perfectly for some kitchen jams.
Ingredients (4 servings):
- 1 large cauliflower
- 3-4 tablespoons extra virgin olive oil
- 1 tsp turmeric powder
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 4-5 sage leaves
- 3 sprigs of thyme (stripped)
- 1/4 tsp salt (to taste)
Instructions
- Preheat your oven to 360 degrees F (in static mode).
- Clean your cauliflower by getting rid of the leaves while keeping the stem.
- Slice your cauliflower to ½ inch thick and eliminate only the hard stem tip.
- In a mixing bowl, stir together the olive oil, turmeric, paprika, and garlic powder.
- Chop and combine your sage and thyme.
- Lay your cauliflower steaks on a baking sheet lined with parchment paper.
- With the help of a brush, coat the cauliflower on all sides while adding the salt.
- Sprinkle your veggies with the chopped herbs.
Cook for around 40 minutes at 360 degrees F in a static oven. Check for doneness with a fork to ensure they are soft in the middle. Add a few extra minutes if necessary. Enjoy!